Pantry Organization Checklist
Step 1 — Empty & Assess
☐Take everything out of the pantry
☐Check expiry dates and throw away anything expired
☐Group items into categories: grains, cans, snacks, spices, baking, drinks
☐Wipe down all shelves
Step 2 — Decide What to Keep
☐Donate non-expired items you know you'll never use
☐Note what you're running low on for your next shopping list
☐Identify items you keep buying duplicates of by accident
Step 3 — Organise by Zone
☐Assign a zone for each category
☐Keep everyday items at eye level
☐Put rarely used items on top shelves
☐Keep heavier items on lower shelves
☐Store snacks at a consistent height for easy access
Step 4 — Containers & Labels
☐Transfer dry goods to airtight containers (pasta, rice, flour, sugar)
☐Label containers with contents and expiry date
☐Use a lazy Susan for spices or condiments
☐Use baskets or bins to group similar items
☐Use door racks for small jars and packets
Step 5 — Maintain
☐Apply first-in, first-out rule — new items go behind older ones
☐Do a quick check once a month for expired items
☐Add items to your shopping list as soon as you run out
☐Reset the pantry every 3 months
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